■ Product Overview:
▪ "Our Green Onion Puree delivers a pungent and grassy flavor, perfect for gourmet dishes, sauces, and salsas."
■ Processing:
▪ Selecting→ Peeling→ Washing→ Pureeing→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our green onion puree, also known as scallion puree, is a smooth, vibrant blend made from green onions. It has a fresh, mildly pungent flavor that is a cross between garlic, onion and chives. Its bright color and light sharpness make it ideal for both subtle seasoning and visual flair in a wide range of dishes. Common applications include grilled and roasted meats, seafood, vegetable and vegetarian dishes. Pastas and grain bowls. It can also be used as a component in sauces, spreads and condiments.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |