■ Product Overview:
▪ "Our Horseradish Puree delivers a strongly pungent flavor, perfect for gourmet dishes and sauces."
■ Processing:
▪ Selecting→ Peeling→ Washing→ Pureeing→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our horseradish puree is a smooth, pungent condiment made from finely ground fresh horseradish root. It delivers a sharp heat, and a distinctive bite that makes it ideal for bold pairings, especially in savory and hearty dishes. Top culinary applications are roast beef and prime rib applications, smoked or curried fish, sandwich spreads, cocktail sauce, dipping sauces and soup garnishes.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |