■ Product Overview:
▪ "Our Fire Roasted Red Peppers delivers a rich, smoky flavor, perfect for gourmet dishes."
■ Processing:
▪ Selecting→ Washing→ Draining→ Sizing→ Fire Roasting→ Cooling→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our fire roasted red bell peppers are sweet, smoky, tender and incredibly versatile. Their intense flavor and color make them a standout ingredient across many cuisines in both raw and cooked dishes. Creative applications are on tossed green salads, Mediterranean grain salads, roasted vegetable salads pureed and added to roasted red pepper sauce and hummus. They are often used in veggie wraps, pasta salads and on pizzas and flat breads.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |