■ Product Overview:
▪ "Our Fire Roasted Garlic Cloves delivers a rich, smoky flavor, perfect for gourmet dishes and sauces."
■ Processing:
▪ Selecting→ Washing→ Blanching→ Sizing→ Fire Roasting→ Cooling→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Fire roasted garlic cloves offer the same rich, sweet, smoky flavor as our puree with more texture and visual appeal. They are soft, mellow and easy to incorporate into dishes whole, chopped of mashed. The most effective uses are on a charcuterie board, pizza topping, on flat bread and in bruschetta. They can also be tossed into roasted vegetables, blended into mashed potatoes, or roasted with meat and added to seafood dishes.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |