■ Product Overview:
▪ "Our Green Chili Puree delivers a rich, hot flavor, perfect for gourmet dishes, sauces, and salsas."
■ Processing:
▪ Selecting→ Removing Stalks→ Washing→ Blanching→ Pureeing→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our green chili puree is a bold, Flavorful ingredient that adds heat, tang, and depth to many dishes. Some practical and creative uses are as a base in various taco sauces, pasta sauce, or for a pesto with a twist, curries, marinades for fish or tofu. It can also be used as a dry rub enhancer. This sauce is often used straight on tacos and sandwiches to add a spicy finish.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |