■ Product Overview:
▪ "Our Horseradish delivers a strongly pungent flavor, perfect for gourmet dishes."
■ Processing:
▪ Selecting→ Peeling→ Washing→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Horseradish roots are pungent and spicy delivering heat that is like mustard or wasabi. Though often grated or pureed, larger peeled cuts are valuable in cooking for infusions and robust flavor development in many applications such as meat and fish parings, broths, stocks, pickling, grating into hot dishes and infused into condiments and sauces.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |