IQF Diced Shallot

IQF Diced Shallot

■ Product Overview:

 ▪ "Our Shallot delivers a crispy, tender and slightly sweet flavor, perfect for gourmet dishes and sauces"

■ Processing: 

▪ Selecting→ Peeling→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing

■ Application:

▪ Diced shallots are milder and sweeter than onions and bring a refined aromatic depth to both raw and cooked dishes. T heir delicate flavor makes them a go-to for chefs when subtle onion notes are needed without overpowering the dish. Versatile applications are sautes, and flavor bases, raw in salads, seafood dishes roasts, various meat dishes and vegetable dishes.

■ Quality Assurance: 

 ▪ Certifications

   KOSHER, HALAL, NON-GMO

 ▪ Microbiological Testing. 

Description

Microorganism

Limit Value

Units

Aerobic plate count

<100,000

CFU/g

Coliform

<500

CFU/g

E.coli

<10

CFU/g

Yeast

<1000

CFU/g

Mold

<100

CFU/g

Salmonella

Negative

/25g

Listeria monocytogenes

Negative

/25g

S.aureus

<20

CFU/g