■ Product Overview:
▪ "Our Shallot delivers a crispy, tender and slightly sweet flavor, perfect for gourmet dishes and sauces"
■ Processing:
▪ Selecting→ Peeling→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Diced shallots are milder and sweeter than onions and bring a refined aromatic depth to both raw and cooked dishes. T heir delicate flavor makes them a go-to for chefs when subtle onion notes are needed without overpowering the dish. Versatile applications are sautes, and flavor bases, raw in salads, seafood dishes roasts, various meat dishes and vegetable dishes.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |