■ Product Overview:
▪ "Our Leek delivers a pungent and fragrant flavor, perfect for gourmet dishes, sauces, and salsas."
■ Processing:
▪ Selecting→ Peeling→ Washing→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Leeks are a mild, sweet member of the allium family prized for their delicate onion-like flavor. They are commonly used in culinary dishes such as soups, sautes, stir-fries, along with roasting and braising applications.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |